Description

Hey friend, Beau here from Feastical! If you’ve ever craved a juicy cheeseburger but wanted the cozy, sliceable comfort of meatloaf, this recipe is your answer. Cheeseburger Meatloaf brings together everything we love about a classic diner burger—melty cheddar, tangy pickles, ketchup and mustard—baked into one tender, family-friendly loaf. It’s easy, satisfying, and perfect for busy weeknights when you want something familiar but a little fun.

Ingredients

Scale

Meatloaf

2 lb (900 g) ground beef, 80/20 blend
1 cup breadcrumbs (plain or panko)
2 large eggs
½ cup milk (any kind)
1 cup shredded sharp cheddar cheese
½ cup dill pickles, finely chopped
½ cup yellow onion, diced (sautéed for best flavor)
1 tbsp ketchup
1 tbsp yellow mustard
1 tsp salt
½ tsp black pepper

Glaze

¼ cup ketchup
1 tbsp yellow mustard
1 tbsp brown sugar

Instructions

Preheat the Oven
Preheat to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with parchment for a free-form loaf.
Sauté the Onion (Optional but Recommended)
Cook diced onion in a little oil over medium heat until soft and translucent. Let cool slightly.
Mix Gently
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, cheddar, pickles, onion, ketchup, mustard, salt, and pepper. Mix just until combined—don’t overwork.
Shape the Loaf
Press gently into the loaf pan or shape into an oval loaf on the baking sheet.
Add the Glaze
Stir glaze ingredients until smooth and spread evenly over the top.
Bake
Bake for 55–65 minutes, until an instant-read thermometer reaches 160°F (71°C).
Rest Before Slicing
Let rest 10 minutes to keep it juicy and slice cleanly.

Notes

Use 80/20 beef for the juiciest result.
Shred cheese yourself for better melting.
Chop pickles finely so the flavor is evenly distributed.
Let it rest—this is key to avoiding crumbly slices.
If the glaze browns too fast, loosely tent with foil.