Description

Skip the powdered mixes and make a dip that will steal the show at your next holiday party! This Caramelized Onion Dip is creamy, savory, and bursting with flavor from slowly caramelized shallots and onions, blended with sour cream, mayo, and cream cheese. It’s the ultimate snack that turns ordinary chips, crackers, or veggies into a celebration.

Ingredients

Scale

3 large shallots, thinly sliced
1 small yellow onion, thinly sliced
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme leaves (or ½ tsp dried)
1 cup sour cream (or Greek yogurt for lighter option)
½ cup mayonnaise
4 oz cream cheese, softened
½ tsp salt
¼ tsp black pepper

Optional garnishes & dippers: potato chips, crackers, crostini, pita chips, fresh veggie sticks (carrots, celery, cucumber, bell peppers, radishes)

Instructions

Step 1: Caramelize the Onions

Heat butter and olive oil in a large skillet over medium-low heat.
Add shallots and onion, stirring to coat. Cook slowly, stirring every 4–5 minutes for 20–25 minutes until deep golden brown. Patience is key—don’t rush!

Step 2: Add Garlic and Thyme

Stir in minced garlic and thyme for 1–2 minutes until fragrant.
Remove from heat and let cool 10–15 minutes to avoid curdling the dairy.

Step 3: Prepare Creamy Base

In a medium bowl, whisk together sour cream, mayonnaise, and softened cream cheese until smooth.

Step 4: Combine

Gently fold in the caramelized onion mixture and all the flavorful pan bits.
Season with salt and pepper to taste.

Step 5: Chill

Cover and refrigerate at least 30 minutes (1 hour preferred) for flavors to meld and dip to firm up.

Notes

Bacon & Cheddar: Add crumbled bacon and shredded cheddar for a smoky, hearty version.
French Onion Style: Mix in 1 tbsp Worcestershire sauce and ¼ cup grated Gruyère.
Herb Boost: Add chopped chives, parsley, or a squeeze of lemon juice.
Vegan-Friendly: Use vegan butter, sour cream, mayo, and cream cheese alternatives.
Spicy Twist: Add cayenne, hot sauce, or minced jalapeño.

Nutrition

Calories: 150 Caper ¼ cup serving
Sodium: 180mg
Fat: 13g
Saturated Fat: 6g