Description
Some recipes feel like pure kitchen magic — and this is one of them. Caprese Grilled Cheese brings together the bright, fresh flavors of a classic tomato-mozzarella-basil salad and the crispy, melty comfort of grilled cheese. It’s quick, satisfying, and perfect for lunch or an easy dinner. If you want something cozy but still a little fresh and vibrant, this sandwich delivers every time.
Ingredients
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4 slices sourdough or country bread
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4 oz (115 g) fresh mozzarella, sliced
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1 medium ripe tomato, sliced
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2 tablespoons basil pesto
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1 tablespoon butter, softened (or mayonnaise)
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Salt and black pepper, to taste
Optional extras:
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Fresh basil leaves
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Balsamic glaze drizzle
Instructions
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Prep the tomato
Lay tomato slices on a paper towel and lightly sprinkle with salt. Let sit 5 minutes to remove excess moisture (this helps prevent soggy bread). -
Spread the pesto
Spread pesto on one side of each slice of bread. -
Assemble
On two slices (pesto side up), layer mozzarella and tomato. Add black pepper and extra basil if using. Top with remaining bread slices, pesto side down. -
Butter the outside
Spread butter (or mayo) on the outer sides of each sandwich. -
Cook
Heat a skillet over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted. -
Rest and serve
Let rest 1–2 minutes, then slice and serve warm.