Description
Divinity is a classic, fluffy, melt-in-your-mouth candy that has been delighting generations. This simplified “can’t fail” version uses marshmallow creme to guarantee soft, pillowy divinity every time—perfect for the holidays, gift-giving, or a nostalgic treat!
Ingredients
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1½ cups granulated sugar
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Dash of salt
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⅓ cup water
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1 (7 oz) jar marshmallow creme
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½ cup chopped nuts (pecans or walnuts), lightly toasted
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1 tsp vanilla extract
Instructions
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Prep your station: Line a counter or baking sheet with wax paper. Have your mixer ready.
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Make the sugar syrup: In a medium saucepan, combine sugar, salt, and water. Heat over medium until sugar dissolves. Do not stir once boiling. Cook until 250°F (hard-ball stage). (Or test by dropping syrup in cold water—if it forms a firm ball, it’s ready.)
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Prepare marshmallow base: Scoop marshmallow creme into a large mixing bowl.
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Combine syrup and marshmallow: With mixer on low, slowly pour hot syrup into the marshmallow creme. Increase speed to medium-high and beat 5–7 minutes until thick, glossy, and slightly stiff.
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Fold in flavor: Gently fold in vanilla extract and toasted nuts.
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Spoon and set: Drop teaspoonfuls onto prepared wax paper. Let set 30–45 minutes until firm.
Notes
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Prevent stickiness: Best made on dry days; store in an airtight container at room temp.
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Chocolate swirl: Fold in 2–3 tbsp melted chocolate for a marbled effect.
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Peppermint: Use ½ tsp peppermint extract + ¼ cup crushed candy canes.
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Nut-free: Replace nuts with dried cranberries or toasted coconut.
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Espresso kick: Add 1–2 tsp instant espresso powder to syrup for a mocha flavor.
Nutrition
- Calories: 40 Cal per1 tsp piece
- Fat: 1 g
- Carbohydrates: 9 g