Description
A delightful twist on a classic, this Caesar Pasta Salad combines creamy, zesty flavors with heartwarming pasta goodness.
Ingredients
Scale
- 8 ounces of pasta (e.g., rotini or penne)
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- Salt and pepper to taste
- Optional: Grilled chicken or shrimp
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8 to 10 minutes.
- Chop the romaine lettuce and halve the cherry tomatoes. Set aside.
- Drain the cooked pasta and let it cool for a few minutes in a colander.
- Add the cooled pasta to the bowl with the lettuce and tomatoes.
- Pour in the Caesar dressing and toss everything gently to coat.
- Toss in the croutons and grated Parmesan cheese and mix gently.
- Season your salad with salt and pepper to taste and plate.
Notes
For added flavor, consider garnishing with extra cherry tomatoes or a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caesar salad, pasta salad, vegetarian recipes, summer recipes, easy recipes