Description
Butter-Soaked Boiled Eggs (Spicy Southern Style)
A simple, indulgent snack that transforms ordinary hard-boiled eggs into a buttery, spicy delight. Perfect for snack plates, brunch, or a quick protein boost.
Ingredients
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6–8 hard-boiled eggs, peeled and halved
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¼ cup (½ stick) unsalted butter, melted
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½ tsp Old Bay seasoning (or Cajun seasoning)
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¼ tsp garlic powder
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¼ tsp onion powder
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¼ tsp crushed red pepper flakes (adjust to taste)
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¼ tsp freshly cracked black pepper
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Optional: pinch of lemon pepper or extra Cajun seasoning
Flavor Twists:
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Everything Bagel seasoning instead of Old Bay
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Fresh herbs + lemon juice for a bright take
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Chipotle + smoked paprika for smoky heat
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Olive oil or avocado oil for a dairy-free version
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Truffle zest or truffle oil for a luxurious indulgence
Instructions
1. Perfect Hard-Boiled Eggs
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Place eggs in a single layer in a saucepan; cover with cold water by 1 inch.
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Bring to a rolling boil, cover, and turn off heat. Let sit 12 minutes.
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Drain and shock in ice water to stop cooking. Peel and halve lengthwise.
2. Make the Spiced Butter
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Melt butter over low heat in a small saucepan (do not brown).
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Stir in Old Bay, garlic powder, onion powder, red pepper flakes, black pepper, and any optional seasonings. Whisk until combined.
3. Butter Soak
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Arrange eggs cut-side up in a shallow dish.
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Slowly pour warm spiced butter over the eggs, letting it fill the yolk wells.
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Let sit 2–3 minutes for maximum flavor absorption.
4. Serve
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Serve warm immediately, or chill for a savory, butter-coated treat.
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Optional garnishes: chopped parsley, chives, or extra seasoning.
Notes
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Warm the eggs to get the full “butter-soaked” effect if using chilled eggs.
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Butter quality matters—European-style butter gives richer flavor.
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Adjust spice levels to your preference; omit red pepper for a mild version.
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Make ahead: boil and peel eggs up to 3 days in advance. Add butter just before serving.
Nutrition
- Calories: 80Cal per egg
- Fat: 7g
- Carbohydrates: 1g
- Protein: 6g