Description
A quick, no-bake holiday treat featuring buttery crackers, creamy white chocolate, and festive peppermint crunch. Perfect for gifting, party platters, or just indulging during cozy winter nights.
Ingredients
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110 butter crackers (e.g., Ritz) – buttery, salty, perfect for crunch
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48 oz white chocolate melting wafers or vanilla candy coating
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½ tsp peppermint extract (optional, for extra minty flavor)
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2 tsp vegetable or coconut oil (helps smooth chocolate for spreading)
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50 soft peppermint candies, crushed (candy canes or Starlight mints)
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Red and green sprinkles (for festive flair)
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Optional: 4 oz dark chocolate, melted, for drizzling
Instructions
1. Prep
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Line a large baking sheet with parchment paper.
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Arrange crackers in a single, tight layer (touching is fine; slight overlap okay).
2. Melt Chocolate
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In a microwave-safe bowl, melt white chocolate with oil in 30-second intervals, stirring in between until smooth.
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Stir in peppermint extract, if using.
3. Spread Chocolate
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Pour melted chocolate evenly over crackers.
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Use a spatula to spread to edges, ensuring all crackers are coated.
4. Add Toppings
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Immediately sprinkle crushed peppermint candies and holiday sprinkles over the chocolate.
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Optional: Drizzle melted dark chocolate over the top and add extra toppings (like flaky sea salt or crushed pretzels).
5. Set
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Let bark cool completely at room temperature or refrigerate until firm.
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Once set, break into rustic, uneven pieces.
Notes
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Use a dry, clean bowl and utensils to prevent chocolate from seizing.
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For chocolate chips, add extra oil for smooth melting.
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Store in an airtight container at cool room temperature or fridge for up to 2 weeks.
Nutrition
- Calories: 80–100 Cal Per Serving
- Sugar: ~8–10g
- Fat: 5–7g
- Carbohydrates: 10–12g