Description
Craving wings but not the mess? This Buffalo Chicken Flatbread is your flavor-packed fix — crispy naan, saucy chicken, melty cheese, and a creamy blue cheese drizzle, all in under 25 minutes. It’s the perfect shareable dish for game nights, lazy evenings, or when you need big taste with low effort. It’s comforting, bold, and totally customizable. Ready to make your oven the MVP? Let’s go.
Ingredients
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2 flatbreads (approx. 14.5 oz)
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2 tsp light olive oil
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½ cup buffalo wing sauce + extra for drizzling
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1½ cups cooked chicken, shredded
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1 cup shredded mozzarella
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⅓ cup blue cheese dressing (or ranch)
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⅓ cup sliced green onions
Instructions
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Preheat Oven to 425°F (220°C). Place baking sheet inside for crispy base.
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Prep Flatbreads: Lightly brush both sides with olive oil.
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Mix Chicken: Toss with buffalo sauce and let marinate for 5 mins.
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Assemble: Spread chicken over flatbreads, leaving a border. Top with cheese and drizzle dressing.
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Bake 10–12 mins until cheese is bubbly and edges golden.
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Finish & Serve: Top with green onions, rest 90 secs, slice, and serve hot!
Notes
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Use ranch instead of blue cheese for a milder bite
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Add veggies like bell peppers or red onions before baking
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Swap chicken for roasted chickpeas for a veggie version
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Top with fried eggs post-bake for a brunch twist
- Prep Time: 10 mins
- Cook Time: 12 mins
Nutrition
- Calories: 320 Cal Per Serving
- Sodium: 680mg
- Fat: 17g
- Carbohydrates: 18g
- Protein: 21g