Description
Crispy puff pastry, caramelized Brussels sprouts, melty cheese, and a nutty pistachio crunch—this tart turns everyday ingredients into showstopping bites. It’s elegant enough for a dinner party, easy enough for weeknight wow. Think of it as a savory, snackable sheet of golden magic. Grab your fork, and let’s make comfort food beautiful.
Ingredients
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1 sheet puff pastry, thawed
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1 tbsp olive oil
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2 cups Brussels sprouts, thinly sliced
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1 garlic clove, minced
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½ tsp lemon zest
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Salt & pepper, to taste
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½ cup ricotta or mascarpone
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½ cup shredded Gruyère or mozzarella
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¼ cup grated Parmesan
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⅓ cup roasted, salted pistachios, chopped
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1 egg, beaten (for egg wash)
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Fresh thyme or parsley, for garnish
Instructions
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Preheat Oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll & Score puff pastry slightly to smooth, then score a 1-inch border around the edge. Prick the center with a fork. Brush edges with egg wash.
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Sauté Sprouts: In a skillet, heat olive oil. Sauté Brussels and garlic 3–4 mins. Remove from heat, season with salt, pepper, and lemon zest.
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Assemble Tart: Spread ricotta in the center. Top with Brussels mixture, then sprinkle with Gruyère, Parmesan, and pistachios.
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Bake 20–25 mins until golden and puffed. Let rest 5 mins. Garnish with herbs.
Notes
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Sub pistachios with pepitas for nut-free
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Use feta & sun-dried tomatoes for Mediterranean flair
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Swap cheese for vegan alternatives for dairy-free
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Add bacon or dried cranberries for sweet-savory bites
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Calories: 350Cal per serving
- Fat: 24g
- Carbohydrates: 22g
- Protein: 11g