Description
Hey friends! Hosting a party but short on time? I’ve got the perfect solution: Bruschetta Baked Brie. Creamy, gooey brie topped with fresh, tangy tomato-basil bruschetta—it looks fancy, tastes incredible, and comes together in under 20 minutes. Trust me, this one will disappear fast!
Ingredients
-
2 wheels of brie (8 oz each)
-
4 Roma tomatoes, diced
-
½ cup fresh basil, roughly chopped
-
2 tbsp extra virgin olive oil
-
2 tbsp balsamic vinegar
-
2 cloves garlic, minced
-
¼ tsp salt
-
Toasted baguette slices, crackers, or apple slices for serving
Optional twists:
-
1 tbsp crushed pistachios or almonds for crunch
-
Honey-balsamic glaze (1 tbsp honey + 1 tbsp balsamic vinegar)
-
Red pepper flakes for heat
Instructions
-
Preheat the Oven
Set oven to 375°F (190°C). Use a small baking dish or cast-iron skillet for easy serving. -
Prep the Brie (Optional)
Lightly score a criss-cross pattern on top of each brie wheel to help it melt evenly. -
Bake the Brie
Place brie in the oven for 12–15 minutes until soft and jiggly. If cold from the fridge, add 1–2 extra minutes. -
Make the Bruschetta Topping
In a bowl, combine diced tomatoes, basil, olive oil, balsamic vinegar, garlic, and salt. Let it sit to allow flavors to blend. -
Assemble
Remove brie from the oven and immediately spoon bruschetta on top. Allow some topping to cascade down the sides. -
Serve
Serve immediately with toasted baguette slices, crackers, or apple slices.
Notes
-
Room Temperature Brie: Let it sit out for 30–60 minutes before baking for even melting.
-
Prevent Sogginess: Roma tomatoes are best; cherry or grape tomatoes work too.
-
Make Ahead: Prepare the tomato topping up to 4 hours in advance, but bake the brie just before serving.
-
Add Crunch: Sprinkle nuts on top before baking for a delightful texture contrast.
-
Sweet & Savory: A drizzle of honey-balsamic glaze elevates it to next-level flavor.
Nutrition
- Calories: 130Cal (Per Serving,
- Fat: 10g
- Saturated Fat: 6g