Description
A delightful breakfast staple, these breakfast burritos are filled with fluffy scrambled eggs, savory meat, colorful veggies, and gooey cheese, wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs
- 1 cup cooked lean meat (such as turkey or chicken)
- 1/2 cup shredded cheese
- 1 cup diced vegetables (such as bell peppers, onions, or spinach)
- 4 large tortillas
- Salt and pepper to taste
- Optional: salsa or hot sauce
Instructions
- Prep your ingredients by dicing vegetables and cooking meat if necessary.
- Whisk the eggs in a bowl until frothy, adding salt and pepper.
- Heat a non-stick skillet over medium heat, add olive oil, and sauté diced veggies for 3-5 minutes.
- Add cooked meat to the pan and heat through.
- Pour the beaten eggs into the skillet, allowing them to sit briefly before stirring gently.
- Cook for 3-4 minutes until eggs are just set and soft.
- Lay warm tortillas on a clean surface and spoon the filling into the center, topping with cheese.
- Fold the sides of the tortilla in, then roll from the bottom up to form a burrito.
- Serve immediately or wrap for later, optionally toasting for crispy texture.
Notes
Customize ingredients to your preference, and garnish with fresh herbs for added freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg
Keywords: breakfast, burrito, easy recipes, Mexican, family meals