Description
A flavorful twist on the classic BLT sandwich transformed into a heartiness of a chicken salad, perfect for summer picnics or light dinners.
Ingredients
Scale
- 4 cups rotisserie chicken (shredded)
- 8 strips bacon (chopped, center-cut)
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 tsp freshly cracked pepper
- 1/3 cup green onions (diced)
- 2/3 pint grape tomatoes (halved or quartered)
- 1 avocado (diced)
Instructions
- Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy.
- Transfer the cooked bacon to a plate lined with paper towels.
- Shred the rotisserie chicken in a large mixing bowl.
- Combine Greek yogurt, mayonnaise, and ranch seasoning in a medium bowl, mixing until smooth.
- Toss in diced green onions, halved grape tomatoes, crispy bacon, and diced avocado to the shredded chicken.
- Drizzle your dressing over the mixture to coat.
- Mix everything together gently.
- Chill in the fridge for about 30 minutes if time allows.
- Serve in bowls or lettuce wraps as desired.
Notes
For added flavor, use leftover chicken or grilled chicken. Customize with your favorite veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: BLT Chicken Salad, Chicken Salad, Summer Salad, Picnic Food, Easy Recipe