Description
This creamy, fluffy, no-bake dip tastes like classic Funfetti cake batter and is perfect for parties, potlucks, or anytime you want a celebratory treat without the oven. Rainbow sprinkles make it cheerful and shareable, while a variety of dippers—graham crackers, pretzels, fruit—make it interactive and fun.
Ingredients
Dip Base
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16 oz cream cheese, softened
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2 (3.4 oz) boxes vanilla or cheesecake instant pudding mix
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1⅓ cups milk (whole or 2%)
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16 oz frozen whipped topping, thawed (like Cool Whip)
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½ cup rainbow sprinkles, divided
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½ tsp almond extract (optional)
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⅓ cup mini white chocolate chips (optional)
Dippers (suggestions)
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Graham crackers
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Animal crackers
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Pretzel rods
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Fresh strawberries or apple slices
Instructions
1. Make the Base
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Beat softened cream cheese until smooth and lump-free.
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Add instant pudding mix and milk, beating on low at first, then medium-high for 1–2 minutes until thick and creamy.
2. Fold in Fun Stuff
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Gently fold in whipped topping, half the rainbow sprinkles, almond extract, and white chocolate chips.
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Use a spatula and a gentle sweeping motion to keep the dip light and fluffy.
3. Chill
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Cover tightly and refrigerate for at least 1 hour (or overnight for best results).
4. Garnish & Serve
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Stir lightly, transfer to a serving bowl, and sprinkle remaining rainbow sprinkles on top.
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Arrange your dippers around the bowl for a festive display.
Notes
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Use jimmies instead of nonpareils to prevent color bleeding.
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Chill the dip for firm, scoopable consistency.
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For a lighter version, use Neufchâtel cheese and light whipped topping.
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Homemade whipped cream works, but dip will be softer and best served immediately.