Description
These mushrooms are a showstopper—creamy, cheesy, and brimming with sweet, succulent lump crab meat. Jumbo mushroom caps cradle a rich, herb-infused filling baked to golden perfection. They’re perfect as a passed appetizer, part of a seafood spread, or a decadent snack for your next gathering.
Ingredients
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~24 large Cremini or White Mushrooms (1.5–2″ diameter)
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2 cups lump or jumbo lump crab meat (fresh or well-drained canned)
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8 oz cream cheese, softened
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½ cup grated Parmesan cheese
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½ cup shredded cheddar or Monterey Jack cheese (optional)
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2 tbsp mayonnaise (or Greek yogurt)
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1 tsp lemon zest
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1 tbsp lemon juice
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2 garlic cloves, minced
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2 tbsp chopped fresh parsley
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2 tbsp chopped green onions or chives
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½ tsp Old Bay seasoning
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Salt & pepper, to taste
Optional Topping
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½ cup panko breadcrumbs
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1 tbsp melted butter
Instructions
1. Preheat & Prep
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Preheat oven to 375°F (190°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare Mushrooms
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Wipe mushrooms clean with a damp paper towel.
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Remove stems carefully and set aside. (Chop stems to sauté with garlic for extra flavor.)
3. Make the Filling
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In a medium bowl, combine cream cheese, Parmesan, mayonnaise, lemon zest, lemon juice, minced garlic, parsley, green onions/chives, Old Bay, salt, and pepper.
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Gently fold in crab meat, keeping large lumps intact for the best texture.
4. Stuff the Mushrooms
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Using a spoon or melon baller, fill each mushroom cap generously.
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If using, mix panko with melted butter and sprinkle on top of each stuffed mushroom.
5. Bake
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Arrange mushrooms on the prepared sheet.
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Bake 20–25 minutes until mushrooms are tender, filling is hot and bubbly, and tops are golden brown.
6. Serve
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Let rest 1–2 minutes before transferring to a platter.
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Garnish with extra parsley or chives and serve warm with lemon wedges.
Notes
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Smoky BLT: Add crumbled crispy bacon, swap parsley for thyme, and a pinch of smoked paprika.
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Crab Rangoon: Replace Parmesan/cheddar with mozzarella, add 1 tsp soy sauce and Worcestershire. Serve with sweet & sour sauce.
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Seafood Medley: Mix crab with cooked shrimp or imitation crab for a budget-friendly option.
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Keto-Friendly: Skip panko; use crushed pork rinds for crunch.
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Spicy Kick: Add hot sauce or finely minced jalapeño to the filling.
Nutrition
- Calories: 90 Cal Per mushroom
- Fat: 7g
- Carbohydrates: 2g
- Protein: 6g