Description
A simple yet delightful baked yogurt dessert that’s creamy and comforting, perfect for any occasion.
Ingredients
Scale
- 2 cups Yogurt (full-fat or Greek)
- 2 large Eggs
- 1/3 cup Honey
- 1 teaspoon Vanilla Extract
- a pinch of Salt
- Fresh fruits (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish (8×8-inch) with butter or non-stick spray.
- Beat the Eggs in a large mixing bowl until frothy.
- Combine the yogurt, honey, vanilla extract, and salt; mix until smooth.
- Pour the mixture into the greased baking dish or ramekins.
- Bake for 30 to 35 minutes until set and golden on top.
- Cool for 10-15 minutes before serving, topped with fruits and honey.
Notes
For a creamier texture, mix in a little heavy cream before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: baked yogurt, dessert, creamy, easy recipe