Description
Craving golden, crunchy chicken without the fryer fuss? This Baked Garlic Parmesan Chicken is your no-fail fix! Think juicy, herby chicken wrapped in a cheesy breadcrumb hug—easy enough for a Tuesday, fancy enough for guests. No deep-frying, no stress—just comfort food magic baked to golden perfection. So let’s fire up that oven and make dinner unforgettable!
Ingredients
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2 tbsp olive oil
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1 garlic clove, minced
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1 cup dry breadcrumbs (panko = max crunch)
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⅔ cup freshly grated Parmesan cheese
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1 tsp dried basil
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¼ tsp black pepper
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6 boneless, skinless chicken breasts (pounded to ½-inch thickness)
Instructions
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Preheat oven to 350°F (175°C). Grease or foil-line a baking dish.
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Infuse oil: Heat oil in a skillet, add garlic, and cook 1 min until fragrant. Remove from heat.
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Make coating: In a shallow bowl, mix breadcrumbs, Parmesan, basil, and pepper.
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Coat chicken: Pat dry, brush with garlic oil, press into crumb mix.
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Bake: Place chicken on a wire rack or directly in dish. Bake 25–30 min until golden and 165°F inside.
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Serve: Garnish with fresh basil or lemon zest. Pair with pasta, veggies, or a big green salad.
Notes
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Dry chicken = crispy crust. Pat dry before oiling!
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Use a wire rack for extra crisp without sogginess.
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No Parm? Nutritional yeast + almond flour is a great dairy-free sub.
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Meal prep friendly: Bread in advance, bake later.
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Low carb? Swap breadcrumbs for crushed pork rinds.
- Prep Time: 10 min
- Cook Time: 25–30 min
Nutrition
- Calories: 340Cal Per Serving
- Fat: 14g
- Carbohydrates: 10g
- Protein: 38g