Description
A protein-packed, warm, and creamy breakfast dish that’s easy to make and perfect for busy mornings.
Ingredients
Scale
- 6 large eggs
- 1 cup (225g) cottage cheese
- 1/4 cup (60ml) milk
- 1/4 cup (30g) shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking dish by spraying it lightly with cooking spray.
- Mix the 6 large eggs in a large mixing bowl until combined.
- Add the 1 cup of cottage cheese and 1/4 cup of milk to the beaten eggs and mix well.
- Season with 1/4 teaspoon of salt and black pepper, then fold in the 1/4 cup of shredded cheddar cheese.
- Chop the chives and mix them into the egg mixture.
- Pour the mixture into the greased baking dish.
- Bake for about 30-35 minutes or until the edges are golden brown.
- Let it cool for 5 minutes before cutting into squares.
- Serve warm and enjoy!
Notes
Feel free to customize with veggies, different cheeses, or spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 186mg
Keywords: breakfast, cottage cheese, baked eggs, protein-packed breakfast, easy recipe