Description
A wholesome and delicious dish bursting with flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries (fresh or frozen)
- 1/2 cup oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Toppings (e.g., nuts, seeds, or additional berries)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cottage cheese, oats, and eggs in a bowl until smooth.
- Add the honey or maple syrup and vanilla extract; mix well.
- Incorporate the blueberries gently.
- Add the baking powder and salt; fold until just combined.
- Prep a baking dish or ramekins with non-stick spray.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 25–30 minutes or until golden brown.
- Let cool for a few minutes before serving.
- Top with additional blueberries, nuts, or honey before serving.
Notes
Feel free to get creative with toppings and mix-ins like nuts or spices to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Baked Blueberry, Cottage Cheese, Healthy Breakfast, Brunch Recipe