Description
These bite-sized wonders are the first to disappear at any gathering. Sweet, savory, crispy, tender—they’re minimal effort for maximum “oohs” and “aahs.” Choose between decadent dates or caramelized Brussels sprouts, and let your oven do the magic.
Ingredients
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Bacon: 12 slices, cut in half (standard cut; applewood-smoked recommended)
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Dates: 24 pitted Medjool dates or Brussels sprouts: 24 small, trimmed and halved if needed
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Cheese (optional, for dates): 2 oz goat cheese or cream cheese
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Glaze (optional): 2 tbsp maple syrup or honey
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Toothpicks: Soaked in water 10–15 min to prevent burning
Instructions
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Preheat Oven: 400°F (200°C). Line a baking sheet with parchment paper. Optional: place a wire rack on top for even crisping.
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Stuff Dates (Optional): Gently open each date and stuff with a pea-sized piece of goat or cream cheese.
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Wrap: Wrap each date or Brussels sprout with a half-slice of bacon, overlapping slightly. Place seam-side down on the prepared sheet. Secure with a soaked toothpick.
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Bake: 20–25 minutes, flipping halfway if not using a wire rack. Bacon should be crispy and golden brown.
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Glaze (Optional): Brush with maple syrup or honey during the last 5 minutes of baking.
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Rest: Let cool 5 minutes before serving to avoid molten-hot fillings.
Notes
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For Brussels sprouts, choose small, tight ones—they’ll cook evenly with the bacon.
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Par-cook very fatty bacon for a few minutes if desired, but it’s optional.
Nutrition
- Calories: 90 Cal per bite, approximate
- Fat: 3g
- Carbohydrates: 12g
- Protein: 1g