Description
These Bacon-Wrapped Brussels Sprouts are crispy, savory, and irresistibly addictive. Roasting the sprouts caramelizes their edges and brings out a natural sweetness, while the bacon adds smoky, crispy perfection. Perfect as a holiday appetizer, game-day snack, or any time you want a bite-sized crowd-pleaser.
Ingredients
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4 lbs Brussels sprouts (about 48–56), trimmed and halved if large
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24 strips of bacon, halved
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Freshly cracked black pepper, to taste
Optional Flavor Twists:
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Garlic & Smoked Paprika: Sprinkle lightly before baking for a smoky warmth.
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Cheesy Surprise: Insert a small cube of mozzarella or cheddar into larger sprouts before wrapping.
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Honey-Sriracha Glaze: Mix ¼ cup honey with 2 tsp sriracha and brush on in the last 5 minutes of baking.
Instructions
1. Preheat and Prep
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Preheat oven to 400°F (200°C).
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Line a large baking sheet with parchment paper or foil for easy cleanup and to prevent sticking.
2. Wrap the Sprouts
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Wrap each Brussels sprout with a half-strip of bacon, seam-side down.
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Secure with a toothpick if needed.
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Place sprouts on the baking sheet, leaving space between each for even roasting.
3. Season
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Grind fresh black pepper over the wrapped sprouts.
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Add optional spices or glaze if desired.
4. Roast
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Bake for 25–30 minutes, flipping halfway through.
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Check for crispy bacon and tender sprouts.
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Optional: Broil for 2–3 minutes at the end for extra crispiness. Brush honey-sriracha glaze before broiling if using.
5. Serve
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Arrange on a platter and serve hot.
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Optional dips: warm maple syrup, balsamic reduction, or garlic aioli.
Notes
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Even Cooking: Choose sprouts of similar size or halve large ones.
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Crispy Bacon: Don’t overcrowd the pan; space allows air to circulate.
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Make Ahead: Wrap sprouts up to a day in advance; bake when ready.
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Toothpick Safety: Soak toothpicks in water for 20–30 minutes to prevent burning.
Nutrition
- Calories: 120 Cal (Approximate per 2 pieces
- Carbohydrates: 4g
- Protein: 6g