Description
Snack smarter, anywhere! This crunchy, salty-sweet chocolate bark is your new grab-and-go hero. With pretzels, strawberries, granola, and seeds dancing on a dark chocolate slab, it’s a no-bake miracle ready in 10 minutes. No trail mix crumbs, no sugar crashes—just pure snack joy. Whether you’re hiking or hustling, break off a piece of bliss and power on!
Ingredients
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1½ cups dark chocolate chips (60–70% cacao)
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¼ cup crushed mini pretzels
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¼ cup freeze-dried strawberries (or bananas)
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¼ cup granola clusters
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1 tbsp chia or pumpkin seeds (optional)
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Pinch of flaky sea salt
Instructions
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Melt: Microwave chocolate in 30-sec bursts, stirring until smooth (90 sec total). Don’t overheat!
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Spread: Line a baking sheet with parchment. Pour melted chocolate and spread to ¼-inch thickness.
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Top It: Sprinkle pretzels, fruit, granola, seeds, and salt while chocolate is still warm. Press gently.
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Chill: Refrigerate 30 min or freeze 15 min until firm.
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Break & Store: Snap into chunks. Store airtight at room temp (2 weeks) or freeze (3 months).
Notes
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No freeze-dried fruit? Sub banana chips or toasted coconut.
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Double it: You’ll wish you had more. Every time.
- Prep Time: : 10 min
- Cook Time: 30 min
Nutrition
- Calories: 110 Cal Per Serving, 1 of 12
- Sugar: 6g
- Fiber: 2g
- Protein: 1.5g