Description
Classic deviled eggs are always a hit — but this avocado lime version brings a bright, creamy, guacamole-style twist that makes them extra fun and flavorful. The avocado replaces most of the mayo, giving you a smooth texture, fresh color, and zesty taste. They’re quick to make, great for sharing, and perfect for warm-weather gatherings or anytime you want a lighter spin on a favorite.
Ingredients
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6 large eggs
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1 ripe avocado
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1 tablespoon fresh lime juice
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1 tablespoon finely chopped fresh cilantro (or chives if preferred)
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Salt and black pepper, to taste
Optional toppings
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Red pepper flakes
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Extra chopped herbs
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Lime zest
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Tiny diced tomato or jalapeño
Instructions
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Hard-boil the eggs
Place eggs in a saucepan and cover with cold water by about 1 inch. Bring to a boil, then turn off the heat, cover, and let sit for 10 minutes. -
Cool and peel
Transfer eggs to an ice bath for 10 minutes. Peel and pat dry. -
Slice and remove yolks
Cut eggs in half lengthwise. Remove yolks into a bowl and arrange whites on a plate. -
Make the avocado filling
Add avocado, lime juice, cilantro, salt, and pepper to the yolks. Mash until smooth and creamy. Taste and adjust seasoning. -
Fill the eggs
Spoon or pipe the mixture into the egg white halves. -
Garnish and serve
Add your chosen toppings and serve soon after preparing for best color and flavor.
Notes
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Use a perfectly ripe avocado — slightly soft but not mushy.
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Fresh lime juice is important — it boosts flavor and slows browning.
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Ice bath = easy peeling — don’t skip it.
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For smoother filling, blend briefly or mash thoroughly with a fork.
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Serve within a few hours — avocado fillings are best fresh.