Description
Imagine crisp mornings, warm hugs, and the sweet scent of cinnamon apples drifting through your kitchen. That’s this Apple Steel-Cut Oatmeal—chewy, hearty oats mingling with juicy apples and a kiss of maple. Whether you’re racing out the door or sipping slow with your favorite mug, this bowl brings comfort and nutrition in one delicious swoop. It’s not just breakfast—it’s a little morning magic.
Ingredients
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1 tbsp butter (or coconut oil, optional)
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1 cup steel-cut oats
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3 apples (2 Granny Smith + 1 Honeycrisp), chopped
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4 cups water
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Pinch of salt
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1–2 tbsp maple syrup or honey (to taste)
Optional Toppings
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Nut butter (almond, pecan, etc.)
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Toasted pecans or pepitas
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Dried cranberries
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Fresh chopped apples
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Extra maple syrup & cinnamon
Instructions
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Toast the oats: In a medium pot, melt butter over medium heat. Stir in oats and toast 2–3 minutes until nutty and fragrant.
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Add apples & water: Toss in chopped apples, 4 cups water, and a pinch of salt. Bring to a rolling boil over high heat.
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Simmer: Once boiling, reduce heat to low and simmer uncovered for 20–30 minutes, stirring every 5–7 minutes. Cook until oats are tender but chewy. Add a splash of water if too thick.
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Sweeten: Remove from heat and stir in maple syrup or honey to taste. Let sit 2 minutes to thicken.
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Top it up: Serve in wide bowls with your favorite toppings. Go bold!
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Calories: 220 Cal Per Serving
- Fat: 4g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 5g