Description
Tender, flaky crust hugs a thick layer of cinnamon-spiced apples, all drowned in sweet vanilla glaze. Perfect for potlucks, cozy nights, or bribing friends.
Ingredients
Crust:
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4 cups all-purpose flour (spooned & leveled)
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1 tsp baking powder
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1 tsp kosher salt
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1 ½ cups cold lard or butter (for ultra-flaky crust!)
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1 cup ice water
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4 egg yolks
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2 tsp lemon juice
Filling:
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2 cans (32 oz each) apple pie filling OR 10–12 fresh apples (peeled, sliced) + ¾ cup sugar + 2 tsp cinnamon
Glaze:
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2 cups powdered sugar (sifted)
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4 tbsp softened butter
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1 tsp vanilla extract
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4 tbsp whole milk
Instructions
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Make the Dough
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Whisk flour, baking powder, and salt. Cut in cold lard/butter until pea-sized.
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Mix egg yolks, lemon juice, and ice water. Stir into flour until just combined.
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Divide into 2 discs, wrap, and chill 30 mins.
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Roll & Fill
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Roll one disc to fit a 13×18″ baking sheet. Spread apple filling, leaving a ½-inch border.
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Roll second disc, place on top, and crimp edges. Cut steam vents.
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Bake
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Bake at 375°F (190°C) for 35–40 mins until golden and bubbly.
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Glaze & Slice
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Whisk glaze ingredients until smooth. Drizzle over slightly cooled slices.
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Let cool 1 hour before cutting (patience = no lava spills!).
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Notes
✅ Flakiest Crust: Keep ingredients cold and don’t overwork the dough.
✅ No Lard? Use butter, but expect less flake.
✅ Fresh Apples? Toss with sugar, cinnamon, and 3 tbsp flour/cornstarch to thicken.
- Prep Time: 30 mins
- Cook Time: 40 mins
Nutrition
- Calories: 280 Cal Per Slice
- Sugar: 22g
- Fat: 14g
- Carbohydrates: 34g