Description

Fluffy, spiced, and packed with apple butter goodness, this icing transforms basic desserts into autumnal masterpieces. Perfect for cakes, cupcakes, or eating straight from the bowl (we won’t judge).

Ingredients

2 cups (4 sticks) salted butter, softened (or vegan butter)
10 cups powdered sugar, sifted (yes, it’s a double batch—trust me!)
½ cup apple butter (not applesauce!)
4 tbsp apple cider (reduced to 2 tbsp for intense flavor)
1 tsp cinnamon (optional, for extra spice)

Instructions

Beat the butter on medium-high for 3 mins until light and fluffy. Scrape the bowl halfway.
Add apple butter & 3 tbsp cider. Mix on low until smooth.
Gradually add powdered sugar, ½ cup at a time, mixing on low. Then beat on high for 2 mins until fluffy.
Adjust consistency: Too thick? Add remaining cider, ½ tsp at a time. Too thin? Chill 15 mins, then re-whip.

Notes

✅ For best texture: Use room-temperature butter (press a finger in—it should dent easily).
✅ No apple cider? Use apple juice + ½ tsp cider vinegar.
✅ Storage: Keeps 5 days in the fridge or 3 months frozen. Re-whip before using.

Nutrition

Calories: 110 Cal Per Tbsp
Sugar: 14g
Fat: 6g