Description
A delicious and easy vegetarian dish featuring savory, sweet honey garlic cauliflower that’s perfect for any gathering.
Ingredients
Scale
- 1 large head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Pinch of red pepper flakes (optional)
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Preheat your oven to 425°F (220°C) and rinse the cauliflower florets under cold water, then pat them dry.
- Combine olive oil, honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a large mixing bowl.
- Toss the cauliflower florets in the sauce until well coated, then spread them on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping the florets halfway through, until golden brown and crispy.
- Garnish with sesame seeds and green onions before serving warm.
Notes
For a vegan option, substitute honey with maple syrup. Adjust cooking time if you add additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cauliflower, honey garlic, vegetarian, side dish, easy recipe, roasting