Description
A delightful comfort food that combines tender cubed steak with crispy potatoes, all prepared in an air fryer for a quick and satisfying meal.
Ingredients
- Cubed steak
- Potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Paprika
Instructions
- Start by peeling your potatoes and cutting them into small cubes, about one inch in size.
- Next, season your cubed steak with salt, pepper, garlic powder, and paprika.
- Preheat your air fryer to 400°F (about 200°C).
- In a mixing bowl, toss your cubed potatoes with a tablespoon of olive oil.
- Place the cubed potatoes in a single layer in the air fryer basket. Cook at 400°F for about 15 minutes.
- While your potatoes are cooking, drizzle the cubed steak with a little olive oil and season again.
- Once the potatoes are done, remove them and place the seasoned steak in the air fryer basket.
- Cook the cubed steak at 400°F for about 10-12 minutes, flipping halfway through.
- Check the internal temperature of the steak to ensure it reaches at least 145°F (63°C).
- Let both the potatoes and steak rest for a few minutes before serving.
Notes
For a spicy twist, consider adding cayenne pepper or trying different seasonings like Cajun spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer, cubed steak, crispy potatoes, comfort food, easy recipe