Description

If you’re looking for a fun, no-bake dessert that brings instant smiles, these Bunny Oreo Balls are perfect. They’re creamy, chocolatey, and easy to decorate into cute bunny faces using simple candies. This is a great recipe to make with family or friends, and it doesn’t require any oven time — just mix, roll, dip, and decorate.

Ingredients

Scale

Base

36 Oreo cookies (regular flavor)
8 oz (225 g) cream cheese, softened

Coating & Decorations

2 cups white chocolate chips or white candy melts
½ cup pink candy melts (or white chocolate tinted pink with oil-based food coloring)
Mini chocolate chips or candy eyes
Black decorating gel or melted dark chocolate (for whiskers and mouth)
Optional: sprinkles, coconut flakes, or colored sugar

Instructions

1️⃣ Make the Oreo Mixture

Place the Oreo cookies (with filling) in a food processor.
Pulse until they become fine crumbs.
No processor? Put them in a sealed bag and crush with a rolling pin.
Add softened cream cheese.
Mix until fully combined into a smooth, dough-like mixture.

2️⃣ Shape

Scoop about 1 tablespoon of mixture and roll into balls.
Place on a parchment-lined tray.
Chill in the freezer for 15–20 minutes (or fridge 30–40 minutes) until firm.

3️⃣ Melt the Coating

Melt white chocolate or candy melts slowly (microwave in short bursts, stirring each time).
If thick, stir in 1 teaspoon of coconut oil or vegetable shortening to thin it.

4️⃣ Dip

Dip each chilled ball into melted chocolate using a fork.
Let excess drip off.
Place back on parchment paper.

5️⃣ Decorate the Bunnies

While coating is still soft:

Add candy eyes or mini chocolate chips.
Pipe a small pink nose and inner ears with pink candy melts.
Draw whiskers and a mouth with black gel or melted chocolate.

6️⃣ Set

Let set at room temperature or refrigerate 15 minutes until firm.

Notes

✅ Chill well before dipping — this prevents cracking and falling apart.
✅ Keep hands slightly damp when rolling to prevent sticking.
✅ Candy melts are easier than real chocolate if you’re a beginner.
✅ Use a zip-top bag with a tiny corner cut off as a quick piping bag.
✅ Store in the fridge in an airtight container up to 4 days.