Description
A quick and satisfying dessert that’s rich in chocolate flavor but low in calories, perfect for late-night cravings.
Ingredients
Scale
- 2 tbsp plain/all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 2 tbsp stevia or 0-calorie granulated sweetener
- ¼ tsp baking powder
- ½ tsp olive oil or oil of choice
- 3 tbsp unsweetened almond milk
- 1–2 g chocolate chips (optional)
Instructions
- Gather Your Ingredients: Before you start, make sure you have all your ingredients ready.
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, cocoa powder, stevia, and baking powder. Whisk until well combined.
- Add the Wet Ingredients: Pour in the olive oil and almond milk into your dry mix. Stir well until the batter is smooth and thick.
- Optional Chocolate Chips: Fold in chocolate chips if desired.
- Microwave Magic: Place your mug in the microwave and cook on high for about 1 minute. Don’t overcook!
- Cool It Down: Let your cake cool briefly before enjoying.
- Top it Off: Drizzle some almond milk or sprinkle extra chocolate chips if you like.
Notes
Stir well to prevent lumps in the batter. Adjust cooking time as needed based on microwave wattage.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mug cake, chocolate, dessert, quick dessert, low calorie