Description
A light and fluffy cottage cheese bread that is gluten-free, low-carb, and packed with protein. Perfect for toasting or making sandwiches!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 eggs
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of cottage cheese and 2 eggs in a mixing bowl, mixing until thoroughly combined.
- Add 1 cup of almond flour and 1 tsp of baking powder, mixing until batter-like consistency is achieved.
- Season with salt to taste.
- Grease a standard-sized loaf pan with olive oil, butter, or coconut oil.
- Pour the mixture into the greased loaf pan and smooth it out.
- Bake in the preheated oven for 30-35 minutes until the top is golden and springy to the touch.
- Cool the bread in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
Notes
This bread is versatile and can be topped with various spreads or used in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cottage cheese bread, gluten-free bread, low-carb recipe, easy baking, healthy snacks