Description
Quick and delicious cheesy pepperoni pizza roll-ups perfect for a snack, movie night, or lunch.
Ingredients
- Pizza Dough
- Cheese (Mozzarella or Cheddar)
- Pepperoni Slices
- Pizza Sauce
- Olive Oil
- Herbs (Optional)
- Veggies (Optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Spread a thin layer of pizza sauce over the rolled-out dough.
- Layer a generous amount of cheese over the sauce.
- Add the pepperoni slices evenly over the cheese.
- Roll the dough into a tight log.
- Slice the rolled log into about 1-inch pieces.
- Bake the roll-ups on a baking sheet for 10–12 minutes.
- Cool slightly before serving with a drizzle of pizza sauce for dipping.
Notes
For extra crispy roll-ups, switch to broiler for the last 1–2 minutes of baking, watching closely.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pizza, roll ups, quick snack, cheesy, pepperoni