Description
Delicious and guilt-free brownies, packed with chocolate flavor while keeping the calories low.
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the applesauce, maple syrup, and vanilla extract in a large mixing bowl until smooth.
- Add in cocoa powder, almond flour, baking soda, and salt; fold until just combined.
- Incorporate shredded coconut and dark chocolate chips.
- Prepare an 8×8 inch baking pan by greasing or lining it with parchment paper.
- Pour the batter into the pan and spread evenly; bake for 20-25 minutes.
- Cool for 10-15 minutes before transferring to a wire rack.
Notes
These brownies are even fudgier if allowed to cool longer. Serve with fresh berries or a sprinkle of powdered sugar for extra flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownies, vegan dessert, guilt-free treat, chocolate, healthy baking