Description
Deliciously chewy chocolate chip cookies made lighter with Greek yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Mix the Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, softened butter, brown sugar, and vanilla extract. Blend until creamy and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine it All: Gradually add the dry mixture to the wet mixture in batches and gently fold until no streaks remain.
- Add the Chocolate Chips: Fold in chocolate chips evenly throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto a baking sheet, leaving about 2 inches between each cookie. Bake in a preheated oven at 350°F for about 10-12 minutes.
- Cool Down: Let them sit on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Notes
These cookies can be frozen for later enjoyment. Ensure they’re fully cooled before storing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, dessert, chocolate chip cookies, yogurt cookies, healthy baking