Description
A moist and tangy Yogurt Cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup plain yogurt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Whisk together your yogurt, eggs, sugar, and oil until smooth and creamy.
- Sift together the flour, baking powder, and salt in another bowl.
- Fold your dry mixture into your wet mixture gently with a rubber spatula.
- Pour the batter into the prepared cake pan and bake for about 30–35 minutes.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with powdered sugar, fresh berries, or whipped cream for an enjoyable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cake, yogurt cake, dessert, easy dessert, baking