Description
Tzatziki is one of those simple sauces that makes everything better. Creamy Greek yogurt, crisp cucumber, fresh herbs, and garlic come together to create a cool, refreshing condiment that balances rich or grilled foods perfectly. It takes just a few minutes to make, but the flavor tastes like something you’d get at a great Mediterranean restaurant.
Ingredients
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1 cup plain Greek yogurt (full-fat recommended)
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½ large English cucumber, grated
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2 cloves garlic, finely minced or grated
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1 tbsp fresh lemon juice
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1 tbsp extra-virgin olive oil, plus more for drizzling
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1 tbsp fresh dill, finely chopped (or mint)
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½ tsp salt, plus a pinch for cucumber
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¼ tsp black pepper
Instructions
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Prepare the cucumber:
Grate the cucumber, sprinkle lightly with salt, then squeeze firmly in a clean towel or paper towels to remove as much liquid as possible. -
Mix the base:
In a bowl, combine Greek yogurt, garlic, lemon juice, olive oil, dill, salt, and pepper. -
Combine:
Fold the drained cucumber into the yogurt mixture until evenly mixed. -
Chill:
Cover and refrigerate for at least 1 hour to allow flavors to develop. -
Serve:
Stir, taste, adjust seasoning if needed, and drizzle with olive oil before serving.
Notes
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Drain the cucumber well – this is the key to thick, creamy tzatziki.
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Use full-fat yogurt for the richest texture and flavor.
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Let it rest – chilling makes the garlic milder and the flavors more balanced.
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Too thick? Add a teaspoon of water or lemon juice to loosen it.
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Too strong? More yogurt will mellow garlic or lemon flavors.