Description
If you love strawberry cheesecake but want something quick, healthy, and no-bake, these Strawberry Cheesecake Protein Balls are for you. They’re creamy, lightly sweet, packed with protein, and perfect for a 3 PM energy boost, post-workout snack, or a guilt-free dessert. Best of all, they come together in minutes and live happily in your fridge, ready when cravings hit.
Ingredients
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1 cup almond flour
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½ cup vanilla protein powder
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¼ cup cream cheese, softened
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¼ cup mashed fresh strawberries (well-drained)
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2 tablespoons honey or maple syrup
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½ teaspoon vanilla extract
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¼ cup crushed graham crackers (optional, for rolling)
Instructions
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Mix the base: In a bowl, combine almond flour, protein powder, and softened cream cheese. Mix until crumbly.
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Add flavor: Stir in mashed strawberries, honey (or maple syrup), and vanilla extract until a soft dough forms.
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Adjust texture: If too wet, add a little more almond flour; if too dry, add a splash of milk.
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Roll: Scoop about 1 tablespoon of dough and roll into balls with slightly damp hands.
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Optional coating: Roll in crushed graham crackers for a “cheesecake crust” finish.
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Chill: Refrigerate for at least 30 minutes until firm.
Notes
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Dry your strawberries well to avoid sticky dough.
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Use a protein powder you like—flavor matters here.
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Soften the cream cheese fully for a smooth texture.
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Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.