Description
When the snack table starts feeling heavy, these Referee Stripe Veggie Skewers come in like a clutch halftime adjustment. Crisp veggies stacked in bold black, white, and green “referee shirt” stripes, served upright in creamy ranch shooters, make a playful, refreshing bite that balances out all the cheesy, fried favorites. They’re easy to assemble, fun to look at, and surprisingly addictive—even for the most devoted wing fans.
Ingredients
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1 cup black olives (whole, pitted)
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1 cup cauliflower florets, small and bite-sized
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1 large cucumber, sliced into thick half-moons
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1 cup white button mushrooms, whole or halved
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Mini wooden skewers or cocktail picks
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1 cup ranch dressing (store-bought or homemade)
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Small shot glasses or mini cups for serving
Instructions
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Prep the veggies
Wash and dry all vegetables thoroughly. Cut cauliflower into small florets, slice cucumber into half-moons, and wipe mushrooms clean. -
Create the referee stripes
Thread the veggies onto each skewer in this pattern:
Black (olive) → White (cauliflower or mushroom) → Green (cucumber) → White → Black
Repeat until all skewers are assembled. -
Fill the ranch shooters
Pour ranch dressing into small cups, filling them about halfway. -
Assemble & serve
Stand each veggie skewer upright in a ranch cup. Arrange on a platter and serve immediately, or chill until game time.
Notes
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Make ahead: Prep veggies a day in advance; assemble skewers a few hours before serving.
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Keep it cool: Nest the ranch cups in a tray of ice to keep everything fresh during a long game.
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Switch the dip: Try blue cheese, tzatziki, hummus, or spicy sriracha yogurt sauce.
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Add protein: Mini mozzarella balls, grilled chicken cubes, or tofu can turn these into heartier bites.