Description
A refreshing and indulgent no-bake lemon pie that is sugar-free and perfect for warm days.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp powdered sugar substitute (like erythritol)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup powdered sugar substitute
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 container (8 oz) sugar-free whipped topping (like Cool Whip or homemade)
Instructions
- Prepare the crust by mixing almond flour, melted butter, and powdered sugar substitute until resembling wet sand. Press into an 8-inch pie dish and chill for 15 minutes.
- Create the creamy filling by beating softened cream cheese and powdered sugar substitute until smooth. Add lemon juice, lemon zest, and vanilla; mix well. Fold in whipped topping gently.
- Assemble the pie by adding the filling to the crust. Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Notes
For clean cuts, dip a knife in hot water while slicing. Garnish with fresh whipped cream, lemon zest, and berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake dessert, sugar-free, lemon pie, refreshing dessert, healthy dessert