Name: Mini Corned Beef Sliders
Ingredients: 12 slider buns or Hawaiian rolls; ¾ lb sliced corned beef; 6 slices Swiss cheese, halved; 1 cup sauerkraut, well-drained; 2–3 tbsp whole grain or Dijon mustard; ¼ cup melted butter; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp poppy seeds (optional)

Description

Love the flavors of a classic Reuben but want them in bite-sized, shareable form? These Mini Corned Beef Sliders combine tender corned beef, melty Swiss cheese, tangy sauerkraut, and zesty mustard on soft slider buns, baked with a buttery, garlicky topping until golden and irresistible. Perfect for St. Patrick’s Day, game day, or any crowd-pleasing occasion!

Ingredients

Scale

12 slider buns or Hawaiian rolls
¾ lb sliced corned beef
6 slices Swiss cheese, halved
1 cup sauerkraut, well-drained
2–3 tbsp whole grain or Dijon mustard

Buttery Topping:

¼ cup melted butter
1 tsp onion powder
1 tsp garlic powder
1 tsp poppy seeds (optional)

Instructions

Preheat & Prep:
Preheat oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish or line with parchment.
Slice the Buns:
Slice the connected buns horizontally into top and bottom halves. Place the bottom half in the prepared dish.
Layer the Filling:
Evenly layer corned beef, then sauerkraut, then halved Swiss slices over the bottom buns.
Top & Mustard:
Spread mustard evenly on the top bun half. Place it over the cheesy, beefy filling.
Butter Bath:
Mix melted butter, onion powder, garlic powder, and poppy seeds. Brush generously over the top and sides of the buns. Optional: brush a second layer for extra flavor.
Bake:
Cover tightly with foil and bake 15 minutes. Remove foil and bake 5–7 more minutes until the top is golden and cheese is bubbly.
Rest & Serve:
Let rest 2–3 minutes. Slice along bun lines into individual sliders and serve. Optional: garnish with extra mustard, Thousand Island dressing, pickles, or cornichons.

Notes

Make Ahead: Assemble and refrigerate up to 24 hours. Add 5–10 extra minutes to bake from chilled.
Prevent Soggy Buns: Drain sauerkraut well and ensure enough cheese under it as a barrier.
Dairy-Free Option: Use olive oil or garlic-infused avocado oil in place of butter.
Flavor Twists:
- The “Rachel”: Use turkey or pastrami with coleslaw instead of sauerkraut.
- Spicy Kick: Add jalapeño slices or horseradish to the mustard.
- Extra Cheese: Layer in sharp cheddar or Gruyère for a gooey, complex flavor.