Description

A vibrant, flavor-packed soup that’s the ultimate comfort food. Tender shredded chicken, colorful vegetables, and a lightly spiced broth come together with fresh lime juice and optional toppings for a customizable, cozy meal. Perfect for weeknights, gatherings, or any day that needs a hug in a bowl.

Ingredients

Scale

1 tbsp olive oil (or avocado oil)
1 small onion, diced
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, sliced
1 jalapeño, seeded and diced (optional)
1 tsp ground cumin
1 tsp chili powder
½ tsp dried oregano (Mexican oregano preferred)
Salt and black pepper, to taste
6 cups chicken broth (low-sodium recommended)
2 cups cooked, shredded chicken (rotisserie or leftover)
1 can (14 oz) diced tomatoes, with juice
1 cup corn kernels (fresh, frozen, or canned)
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Optional toppings: sliced avocado, tortilla strips, lime wedges

Instructions

1. Sauté the Veggies

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook 5–6 minutes, stirring often, until onions are translucent and carrots slightly softened.

2. Bloom the Spices

Add jalapeño (if using), cumin, chili powder, oregano, salt, and pepper. Stir constantly for 60 seconds until fragrant.

3. Add Broth & Tomatoes

Pour in chicken broth and diced tomatoes (juice included). Stir, scraping up any bits from the bottom. Bring to a boil, then reduce heat to a gentle simmer.

4. Add Chicken & Corn

Stir in shredded chicken and corn. Simmer uncovered 20–25 minutes to meld flavors. Taste and adjust seasoning if needed.

5. Finish with Lime

Turn off heat and stir in fresh lime juice. This preserves its bright, fresh flavor.

6. Serve & Garnish

Ladle into bowls and top with cilantro, avocado slices, tortilla strips, and lime wedges as desired.

Notes

Tortilla Soup Twist: Add baked tortilla strips directly to bowls before serving.
Creamy Version: Stir in ½ cup heavy cream or coconut milk during the last 5 minutes.
Vegetarian-Friendly: Replace chicken with beans and use vegetable broth.
Extra Veggies: Add zucchini, bell peppers, spinach, or kale for color and nutrients.
Slow Cooker: Combine everything (except lime and toppings) and cook on LOW 6–8 hrs or HIGH 3–4 hrs. Add lime before serving.