Name: Melt-In-Your-Mouth Chicken Breast : Creamy, Juicy & Effortlessly Delicious
Ingredients: Preheat the ovenPreheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.; Even out the chickenPlace chicken breasts between plastic wrap or inside a zip-top bag. Gently pound to about ¾-inch thickness for even cooking.; Make the creamy toppingIn a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth and spreadable.; AssemblePlace chicken in the baking dish. Generously spread the creamy mixture over the top and sides of each breast. Sprinkle with paprika or Italian seasoning if using.; BakeBake uncovered for 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.; Rest before servingLet the chicken rest for 5 minutes before serving to keep it ultra juicy.

Description

If chicken breasts have ever felt boring or dry, this recipe is about to change everything. A simple creamy Parmesan topping bakes into a golden, flavorful crust that locks in moisture and delivers unbelievably tender, juicy chicken every single time. With just a handful of pantry staples and about 10 minutes of prep, this is the kind of no-fail dinner you’ll come back to again and again.

Ingredients

- Preheat the oven
  Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
- Even out the chicken
  Place chicken breasts between plastic wrap or inside a zip-top bag. Gently pound to about ¾-inch thickness for even cooking.
- Make the creamy topping
  In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth and spreadable.
- Assemble
  Place chicken in the baking dish. Generously spread the creamy mixture over the top and sides of each breast. Sprinkle with paprika or Italian seasoning if using.
- Bake
  Bake uncovered for 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Rest before serving
  Let the chicken rest for 5 minutes before serving to keep it ultra juicy.

Instructions

- Preheat the oven
  Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
- Even out the chicken
  Place chicken breasts between plastic wrap or inside a zip-top bag. Gently pound to about ¾-inch thickness for even cooking.
- Make the creamy topping
  In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth and spreadable.
- Assemble
  Place chicken in the baking dish. Generously spread the creamy mixture over the top and sides of each breast. Sprinkle with paprika or Italian seasoning if using.
- Bake
  Bake uncovered for 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Rest before serving
  Let the chicken rest for 5 minutes before serving to keep it ultra juicy.

Notes

- Pounding matters: Even thickness prevents dry edges and undercooked centers
- Use real Parmesan: Freshly grated melts better and adds richer flavor
- Don’t skip resting: This keeps the juices inside the chicken
- Too thin topping? Add an extra tablespoon or two of Parmesan