Description
When you want a meal that feels special but takes almost no effort, this Mediterranean Mini Board is the answer. Fresh vegetables, creamy feta, savory chicken, and bold Mediterranean flavors come together in minutes. It’s light yet satisfying, high in protein, and perfect for a quick lunch, easy dinner, or effortless entertaining.
Ingredients
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½ cup cherry tomatoes, halved
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½ cup cucumber slices (English or Persian preferred)
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¼ cup feta cheese, cubed or crumbled
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½ cup cooked chicken, bite-sized (grilled or rotisserie)
Optional Add-Ons
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Kalamata or green olives
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Hummus or tzatziki
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Pita bread or pita chips
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Fresh herbs (dill, oregano, mint)
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Extra virgin olive oil
- Black pepper or flaky sea salt
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Instructions
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Prepare the base: Wash and cut tomatoes and cucumber. Pat cucumber dry.
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Arrange the board: Place tomatoes, cucumber, feta, and chicken in small clusters on a plate or board.
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Add extras: Include olives, dips, and pita if using.
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Finish: Drizzle lightly with olive oil and sprinkle with herbs, pepper, and salt.
- Serve immediately and enjoy fresh.
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Notes
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Warm the chicken briefly with olive oil and oregano for extra flavor.
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Use block feta instead of pre-crumbled for better texture.
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Salt tomatoes lightly and let sit 5 minutes to boost flavor.
- Assemble just before serving to keep everything crisp.