Description
Your Daily Cup of Calm: Matcha Almond Milk Latte
Earthy, creamy, and soothing—your five-minute ritual of calm.
Hey friends! This latte is comfort in a cup: earthy matcha meets creamy almond milk for a gentle, focused energy without coffee jitters. Perfect for a cozy pause, reading nook, or mid-afternoon reset.
Ingredients
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1 tsp matcha green tea powder – ceremonial grade for sweetness & vibrancy
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2 tbsp hot water (~175°F / 80°C) – just under boiling to avoid bitterness
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1 cup unsweetened almond milk – sub: oat, coconut, or cashew milk
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1–2 tsp maple syrup or honey (optional) – start small, adjust to taste
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Optional: dash vanilla extract or pinch cinnamon – adds warm depth
Instructions
1. Sift & Make Matcha Paste
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Sift matcha into a mug or small bowl to remove clumps
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Add 2 tbsp hot water
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Whisk briskly (M or W motion) until smooth and frothy
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No bamboo whisk? Use a small wire whisk, frother, or shake in a jar
2. Heat & Froth Milk
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Heat almond milk on stove (medium) or microwave (60–90 sec) until steaming
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Froth with whisk, milk frother, or French press for creamy texture
3. Combine
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Pour a small splash of hot milk into matcha paste; whisk to smooth
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Pour in remaining milk steadily
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Add maple syrup/honey teaspoon by teaspoon, then optional vanilla or cinnamon
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Stir gently bottom-up for even flavor
4. Serve
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Pour into your favorite mug
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Top with froth, optional dusting of matcha or cinnamon
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Sip slowly, enjoy the calm
Notes
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Clumpy matcha: Always sift; make smooth paste before adding milk; blender or jar shake works
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Bitter latte: Water too hot or matcha quality low; use cooler water and good ceremonial grade
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No sweetener: High-quality matcha can be enjoyed straight for earthy, umami flavor
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Make ahead: Matcha paste (powder + water) can be stored in fridge for a few hours; combine with milk fresh