Description
A delightful low-calorie no-bake cheesecake that’s perfect for a guilt-free indulgence.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1 tablespoon honey or sweetener of choice
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 tablespoon graham cracker crumbs (optional for crust)
- Fresh strawberries for topping
Instructions
- Gather Your Supplies: Have a mixing bowl, whisk, and a small serving dish ready.
- Mix the Greek yogurt and sweetener in the bowl until smooth.
- Add the vanilla extract and lemon juice, then whisk together.
- Chill the mixture in the refrigerator for about 10–15 minutes.
- Create the crust by crushing graham crackers and mixing with melted butter, if desired.
- Assemble your cheesecake by spooning the yogurt mixture over the crust.
- Top with sliced fresh strawberries.
- Chill for an additional 30 minutes before serving.
Notes
For added flavor, consider using almond extract or adding a drizzle of honey on top. You can also use different fruits for topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Keywords: cheesecake, no-bake, low-calorie, dessert, Greek yogurt