Description
This Hummus and Veggie Platter is proof that simple food can still steal the show. Fresh, colorful vegetables paired with creamy hummus create a dish that’s light, satisfying, and always a crowd favorite. Whether you’re hosting friends, heading to a potluck, or prepping healthy snacks for the week, this platter is easy to assemble and guaranteed to impress—no cooking required.
Ingredients
Hummus Center
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2 cups classic or roasted garlic hummus (store-bought or homemade)
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2 tablespoons extra-virgin olive oil
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Smoked paprika or sumac, to garnish
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Fresh parsley or mint, finely chopped
Vegetables
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1 pint cherry or grape tomatoes
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2 cucumbers, sliced into spears or rounds
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4–5 carrots, cut into sticks
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 bunch radishes, whole or halved
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1 small head broccoli or cauliflower, cut into florets
Crunchy Sides
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Pita bread or pita chips
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Whole-grain or seed crackers
Instructions
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Prepare the Vegetables
Wash and dry all vegetables thoroughly. Cut into bite-sized pieces for easy dipping.
Optional crunch tip: Soak carrots, cucumbers, and peppers in ice water for 15 minutes, then pat dry. -
Dress the Hummus
Spoon hummus into a shallow bowl. Use the back of a spoon to create swirls. Drizzle with olive oil and sprinkle with paprika or sumac. Finish with fresh herbs. -
Assemble the Platter
Place the hummus bowl in the center or slightly off-center of a large platter. Arrange vegetables in colorful sections around it. Fill gaps with tomatoes and radishes. -
Add the Crunch
Tuck crackers and pita around the edges or in open spaces. -
Serve & Enjoy
Serve immediately or cover and refrigerate until ready to serve.
Notes
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Dry vegetables well to keep the platter fresh and crisp
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Use a mix of colors for the most eye-catching presentation
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Thin hummus with a tablespoon of warm water or lemon juice if it’s too thick
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Add herbs or edible flowers for a beautiful finishing touch
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Keep it rustic—perfection isn’t the goal, abundance is