Description
This Hot Pizza Dip turns everything you love about pizza—melty cheese, tangy sauce, and savory toppings—into a warm, scoopable snack. It’s quick to assemble, bakes in minutes, and disappears fast at parties, game nights, or casual get-togethers.
Ingredients
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8 oz cream cheese, softened
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1 cup marinara or pizza sauce
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1½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese (optional)
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½ cup sliced pepperoni
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½ tsp Italian seasoning (for garnish)
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Crackers, breadsticks, or toasted baguette (for serving)
Instructions
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Preheat oven to 375°F (190°C).
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Spread the softened cream cheese evenly in a small baking dish or oven-safe skillet.
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Spoon marinara over the cream cheese and gently spread into a smooth layer.
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Sprinkle mozzarella (and Parmesan, if using) evenly on top.
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Add pepperoni slices over the cheese.
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Bake for 20–25 minutes, until bubbly and lightly golden.
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Garnish with Italian seasoning and serve hot with your favorite dippers.
Notes
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Softened cream cheese spreads easily and creates clean layers—leave it out 30–60 minutes before starting.
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Shred your own cheese for the best melt (pre-shredded can be less stretchy).
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Make it ahead: Assemble, cover, and refrigerate up to 24 hours; bake with 5 extra minutes.
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Customize it: Swap pepperoni for cooked sausage, mushrooms, olives, or bell peppers.
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Crispier topping: Add half the pepperoni at the start and the rest in the last 5 minutes.