Description
A deliciously simple Greek yogurt bread that is warm, healthy, and packed with protein.
Ingredients
Scale
- 1 cup (approximately 225 grams) of unflavored, thick Greek yogurt (0–2% fat recommended)
- 1 cup (around 120 grams) of self-rising flour
- Optional: A pinch of salt and a dash of honey or sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the yogurt and flour in a mixing bowl until just combined.
- Add optional ingredients like salt and honey or sugar to enhance flavor.
- Shape the dough on a floured countertop and knead gently.
- Form into a loaf or ball shape and transfer to a baking pan.
- Bake for 30-35 minutes or until golden brown.
- Cool on a wire rack for at least 10-15 minutes before slicing.
Notes
Try adding herbs, nuts, or cheese for variations. Perfect for breakfast or snacks!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Greek yogurt bread, high protein bread, easy bread recipe, healthy bread