Description
Indulge in these Healthy Twix Cups, a guilt-free twist on the classic treat featuring a buttery caramel, crunchy cookie, and smooth chocolate.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon sea salt
- 1/2 cup natural peanut butter
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut milk
Instructions
- Prepare your pan by lining a muffin tin with paper liners.
- Create the cookie base by combining almond flour and melted coconut oil, then stirring in honey and sea salt.
- Form the cookie cups by pressing 1 tablespoon of the mixture into the bottom of each muffin liner.
- Add the peanut butter layer by scooping 1 tablespoon onto each cookie base and smoothing it out.
- Microwave the dark chocolate chips and coconut milk in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the peanut butter layer.
- Chill the muffin tin in the refrigerator for 1-2 hours until firm.
- Serve and enjoy once firm, optionally sprinkling with sea salt.
Notes
Feel free to substitute ingredients to suit dietary preferences, such as using sunflower seed butter for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Twix Cups, dessert, gluten-free, sweet treats, healthy snacks, guilt-free dessert