Description
Delicious and healthier no-bake Oreo cheesecake bites that offer all the flavors of classic cheesecake without the guilt.
Ingredients
Scale
- 8 oz. Fat-Free Cream Cheese
- 1/2 cup Non-Fat Vanilla Greek Yogurt
- 1 tsp. Vanilla Extract
- 1/4 tsp. Salt
- 8 oz. Tub Low-Fat Cool Whip
- 24 Oreo Thins
Instructions
- Prep your ingredients: Soften the cream cheese by taking it out of the fridge 30 minutes before mixing.
- Mix cream cheese and yogurt in a large mixing bowl with an electric mixer on medium speed for 2 minutes until creamy.
- Add vanilla extract and salt; beat for an additional 30 seconds to incorporate.
- Fold in the Low-Fat Cool Whip gently with a spatula.
- Crush the Oreo Thins into fine crumbs using a resealable plastic bag or food processor.
- Combine about 1 cup of crushed Oreos into the cheesecake mixture, setting aside the rest for topping.
- Portion the mixture into small, bite-sized rounds using a cookie scoop.
- Chill the bites on a baking sheet lined with parchment paper for at least 1 hour.
- Serve cold and top with reserved crushed Oreos if desired.
Notes
These bites can be made ahead of time and stored in an airtight container in the fridge for a day or two.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 63
- Sugar: 4g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cheesecake, no-bake, dessert, Oreo, healthy