Description
A moist and decadent chocolate cake made with wholesome ingredients, perfect for guilt-free indulgence.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup or agave
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch round cake pan by greasing it or lining it with parchment paper.
- Mix in a bowl the almond flour, cocoa powder, baking soda, and salt.
- Combine the wet ingredients: applesauce, maple syrup, vanilla, and almond milk in another bowl.
- Blend the wet mixture into the dry mixture gently, avoiding overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Frost with Greek yogurt and cocoa powder, or serve with fresh fruits if desired.
Notes
This cake can be stored in the fridge for up to five days and freezes well for up to three months. Perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate cake, healthy dessert, vegan baking, gluten-free baking, guilt-free treats